The winery Le Vii in Stenico, in the province of Trento makes the first enological product in the Giudicarie Esteriori, a particular “middle-earth” that is mirrored in the vintage traditional method described and presented to the world by Cesare Berasi. Le Vii’s philosophy of wine production revolves around …
#vinoumano crew met Paolo Carlo Ghislandi ( Cascina i Carpini ) at the 10 th National Meeting of the Rebels of Taste (Sovversivi del Gusto) in Soprazzocco di Gavardo (BS). While tasting delicacies, we pleasantly chatted with Paolo about his wine, Bruma d’Autunno Colli Tortonesi DOC Barbera Superiore. He …
He’s a son with a kind nature, who has grown up and now he is trying to understand his evolution, as he embodies the winery’s history and represents his territory. The #Humanwine project met Leonildo Pieropan, of Pieropan winery – winegrowers since 1880, at the independent winegrowers market FIVI in Piacenza where he …
Who is #vinoumano today? Young, fresh and lively. It’s the Valtènesi 2014 (Valtènesi DOC from groppello grapes) by Pasini San Giovanni. This is one of the most authentic expression of Valtènesi microclimate and soil, it’s a red wine made from the indigenous variety groppello that found its ideal habitat on …
If Merlino, Mario Pojer’s fortified wine, were a person it would be a young male, heir of important ancestors and brother of such well known wines as Port, Malaga, Marsala, Madeira, Banyuls, who travelled the world and made history. For these reasons and thanks to its great structure Merlino will enjoy …
Here is Sweet Claire! A romantic and natural Passito dried grape wine, made with bronner grapes by Lieselehof. Lieselehof bronner grapes grow in the vineyard Lavardi and Kardatsch at 450 mt above sea level and the vines were planted in 2003. From each shoot in Lieselehof vineyards they grow 2 small to …
He expresses his youth in an outburst of joy and springtime force! Julien, the bronner, comes from Kaltern in South Tyrol, introduced by Werner Morandell, Lieselehof wine estate. The bronner vine’s origin goes back to 1975 when it was studied by the Staatliches Weinbauinstitut Freiburg, its value understood. That’s when it …
We were looking for #vinoumano at the Market Wine of Independent Winegrowers FIVI of Piacenza and there we met the Gobbio Botticino DOC that have been introduced, even “intimately”, by Pierangelo Noventa owner of the farm Noventa Bioviticoltori in the high hills of Botticino (BS). Then we met the “Sean Connery Botticino”, great structure and …
Conferenza stampa alla BIT - BORSA INTERNAZIONALE DEL TURISMO dal titolo "Perché (viaggiare in) #Puglia?"
Rocky Malatesta intervista Roberta Garibaldi docente all' Università degli Studi di Bergamo ed esperta di turismo enogastronomico (video su LinkedIn).
#BIT2019 #BITMilano #weareinpuglia #madeinpuglia #visitpuglia
Patrizia Capoferri on LinkedIn: "Oggi al BIT ho partecipato alla Conferenza stampa sul tema "Perché (visitare) la Puglia?" In questo breve video Roberta Garibaldi (docente Università di Bergamo, esperta di turismo enogastronomico) risponde a...
February 10, 2019: Patrizia Capoferri posted on LinkedIn
E con queste riflessioni di Nicola Bonera sulle scelte dei tenaci viticoltori e vignaioli Piwi, si è conclusa la masterclass di approfondimento su "I vitigni PIWI ieri, oggi e domani" a Enozioni a Milano 2019 organizzata da AIS Milano e condotta da Silvano Pdm Clementi e Nicola Bonera...
(con Piwi Lombardia , Piwi Trentino, Piwi Friuli Venezia Giulia , Piwi Piemonte e PIWI International , Marco Grazioli, Alessandro Sala, @cantina Nove lune, Scapigliata società agricola, Francesco Devigili , Maurizio Herman , Martina Herman, Michele Conoscitore, Claudio Sabotti , Hermau vini - agriturismo b&b Ca' Pianazöla, Fros Frontemura, Tommaso Previtali)
