The first event of the Independent Apulian winegrowers took place at the historic Capuchin Convent in Grottaglie in the province of Taranto, on Friday 19th October. The first meeting organized by “Slow Food Grottaglie Vinyards and Ceramichs” and “Fivi Puglia Independent Winemakers”. I reached the event travelling with …
The winery Le Vii in Stenico, in the province of Trento makes the first enological product in the Giudicarie Esteriori, a particular “middle-earth” that is mirrored in the vintage traditional method described and presented to the world by Cesare Berasi. Le Vii’s philosophy of wine production revolves around …
It would say “I will cuddle you even after dinner!”. This is, in fact, both father and mother, with his masculine protection and her feminine cuddle. #vinoumano has tasted Bersò Colli Tortonesi Barbera Superiore by Corte Solidale, the wine presented by Stefano Marelli at the Rebels of Taste (Sovversivi del …
We were looking for #vinoumano at the Market Wine of Independent Winegrowers FIVI of Piacenza and there we met the Gobbio Botticino DOC that have been introduced, even “intimately”, by Pierangelo Noventa owner of the farm Noventa Bioviticoltori in the high hills of Botticino (BS). Then we met the “Sean Connery Botticino”, great structure and …
Conferenza stampa alla BIT - BORSA INTERNAZIONALE DEL TURISMO dal titolo "Perché (viaggiare in) #Puglia?"
Rocky Malatesta intervista Roberta Garibaldi docente all' Università degli Studi di Bergamo ed esperta di turismo enogastronomico (video su LinkedIn).
#BIT2019 #BITMilano #weareinpuglia #madeinpuglia #visitpuglia
Patrizia Capoferri on LinkedIn: "Oggi al BIT ho partecipato alla Conferenza stampa sul tema "Perché (visitare) la Puglia?" In questo breve video Roberta Garibaldi (docente Università di Bergamo, esperta di turismo enogastronomico) risponde a...
February 10, 2019: Patrizia Capoferri posted on LinkedIn
E con queste riflessioni di Nicola Bonera sulle scelte dei tenaci viticoltori e vignaioli Piwi, si è conclusa la masterclass di approfondimento su "I vitigni PIWI ieri, oggi e domani" a Enozioni a Milano 2019 organizzata da AIS Milano e condotta da Silvano Pdm Clementi e Nicola Bonera...
(con Piwi Lombardia , Piwi Trentino, Piwi Friuli Venezia Giulia , Piwi Piemonte e PIWI International , Marco Grazioli, Alessandro Sala, @cantina Nove lune, Scapigliata società agricola, Francesco Devigili , Maurizio Herman , Martina Herman, Michele Conoscitore, Claudio Sabotti , Hermau vini - agriturismo b&b Ca' Pianazöla, Fros Frontemura, Tommaso Previtali)
